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Episode Details: Alpinage Cheese | Birch Restaurant
Alpinage Cheese | Birch Restaurant
Series: Wisconsin Foodie
Season: Season 14
Episode Number: 4
Air Date:
Duration: 27 min
Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate the cheesemaking process. Then, Luke visits Birch Restaurant in Milwaukee for insights on how chef Kyle Knall prepares the Alpinage raclette at his restaurant.
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