Series: Rachael Ray
Season: Season 16
Episode Number: 130
Air Date:
Duration: 41 min
Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. In Rach's kitchen, she's making Peruvian-style chicken with pepper-herb sauce.