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Episode Details: Perch Science & Wendt's Fish Fry
Perch Science & Wendt's Fish Fry
Series: Wisconsin Foodie
Season: Season 6
Episode Number: 12
Air Date:
Duration: 27 min
In this episode, we visit the UWM School for Fresh Water Science in Milwaukee and hear what they are doing to help fish farmers breed a more healthy and sustainable perch. Then we travel to Fond Du Lac to visit an icon in the fish fry biz, Linda Wendt, owner of Wendt's on the Lake. We go behind the scenes to see what makes their lake perch fish fry so special.
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