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Episode Details: Piggy Goes to the Market
Piggy Goes to the Market
Series: Wisconsin Foodie
Season: Season 4
Episode Number: 6
Air Date:
Duration: 27 min
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally, catch up weeks later for an event at Bavette that will celebrate Andy’s pigs and cheese.
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