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Episode Details: Mullins Cheese, Knowlton House Distillery
Mullins Cheese, Knowlton House Distillery
Series: Wisconsin Foodie
Season: Season 15
Episode Number: 6
Air Date:
Duration: 27 min
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
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