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Episode Details: Clario Farmstead Pasta, Louie’s Finer Meat
Clario Farmstead Pasta, Louie’s Finer Meat
Series: Wisconsin Foodie
Season: Season 15
Episode Number: 10
Air Date:
Duration: 27 min
Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie’s Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausage, wheat pasta and fresh vegetables.
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