Series: Wisconsin Foodie
Season: Season 14
Episode Number: 1
Air Date:
Duration: 27 min
Host Luke Zahm visits Bootleggers Lodge in Tomahawk, which has a long culinary history in Wisconsin dating back to prohibition. During Luke’s visit, Bootleggers owner Brian Hollnagel and chef Maja Holcomb have invited Michelin-Starred Swedish chef Håkan Thörnström to cook a dinner incorporating Wisconsin ingredients with a Swedish twist.