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Episode Details: Main Grain Bakery | Father Fats
Main Grain Bakery | Father Fats
Series: Wisconsin Foodie
Season: Season 11
Episode Number: 10
Air Date:
Duration: 27 min
Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passion for sourdough grew into her opening Main Grain Bakery. Then meet Chef Christian at Father Fats, which specializes in small plates from around the world containing the unique flavor and personality of their chef.
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