Series: Wisconsin Foodie
Season: Season 10
Episode Number: 12
Air Date:
Duration: 27 min
A beautiful autumn day starts at Bonnie’s Diner in Phillips, Wisconsin. Chef Luke Zahm meets local hunters Emily Lehl and Jacob Zueske for breakfast. Then, they take him hunting for grouse and woodcock. Luke ends the day with a special meal of hunter’s stew and deep fried game bird made especially for Jacob and Emily.