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Episode Details: The Joy of Cooking, Jalisco-Style
The Joy of Cooking, Jalisco-Style
Series: Christopher Kimball's Milk Street Television
Season: Season 7
Episode Number: 3
Air Date:
Duration: 26 min
In this episode, Christopher Kimball travels to seaside Jalisco, Mexico to learn from some local chefs. Back in the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costeña, made with nuts and chilies.
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