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Episode Details: Venetian Pastas
Venetian Pastas
Series: Christopher Kimball's Milk Street Television
Season: Season 6
Episode Number: 9
Air Date:
Duration: 26 min
We travel to Italy in search of new pasta favorites! Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Mamaclay prepares our adaptation of Rigatoni with Cherry Tomatoes and Anchovies, showcasing a deliciously high umami quotient. To finish, Milk Street Cook Bianca Borges assembles rich, sweet, tangy and briny Spaghetti with Shrimp, Tomatoes and White Wine.
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