In the series opener, Giada De Laurentiis creates fresh, simple dishes for a neighborhood block party. On the menu: chicken and shrimp with pancetta chimichurri; orecchiette with greens; garbanzo beans and ricotta salata; blueberry-and-mascarpone turnovers.

Homemade Halloween treats are made, including spice cake and chocolate-dipped nougat with dried apricots.

An Italian meal features vegetable fritto misto with lemon mayonnaise and bucatini all'amatriciana with spicy mozzarella meatballs.

Giada creates a stylish, eclectic menu for a trunk show she's hosting at her home. Included: shrimp spring rolls with cucumber-yogurt dip; beef pops with pineapple-parsley sauce; blended cherry mojitos.

Los Angeles-inspired Thanksgiving dishes. Included: spiced turkey breast; poached pears in honey, ginger and cinnamon syrup; sweet-and-savory bread pudding.

Giada De Laurentiis plans a traditional lobster bake on the beach. The menu includes lobster tails with clarified butter, corn-and-black-bean salad with basil-lime vinaigrette, and spiked watermelon pops.

Giada prepares a colorful menu for an art show she's hosting at her house.

Italian dishes are made for a holiday get-together. Included: penne with shrimp and herbed cream sauce; Gorgonzola-stuffed portobello mushrooms; cranberry-cornmeal cake topped with caramel-walnut sauce.

The host serves eggs for dinner. Also: Lamill Coffee in Los Angeles is visited.

Giada hosts a recipe swap. Included: a fig-and-almond tart.

The host puts a healthful spin on indulgent foods for a relaxing spa party.

A healthful menu featuring grilled chicken and avocado Napoleons, citrus salad and angel-food cake with lemon-honey-yogurt sauce.

A Moroccan-themed gathering, featuring honey-balsamic lamb chops, couscous cakes, and hibiscus tea with vodka and citrus.

Giada prepares a picnic brunch to take to a polo match. The menu includes "Champagne Sangria", "Crispy Parmesan Biscuits" and "Espresso Chip Meringues".

The host throws a sushi-making party. Included: vegetable rolls with chili mayonnaise; salmon hand rolls.

The host plans a meal inspired by Paris. On the menu: steak-and-cheese croissant sandwiches; mushroom-and-parsley salad; raspberry-rose pots de crème.

Giada De Laurentiis puts her spin on typical picnic fare. Included: deviled eggs with crab; caponata paninis; a chocolate-honey-almond tart.

Giada and her husband Todd share a romantic evening while daughter Jade stays with a sitter. The recipes shared are "Roasted Citrus-Herb Game Hen", "Crouton Salad" and "Olive and Sun-Dried Tomato Vegetables".

On the menu: red snapper with fava-bean puree; fried cheese-stuffed zucchini blossoms; mini pineapple cakes.

Giada prepares a menu for a bridal shower. Included: open-faced tuna sandwiches; hummus; coffee-glazed Italian donuts.

The host packs an eco-friendly picnic to take along on a hike. Included: cranberry-nut granola; grilled vegetable, herb and goat cheese sandwiches; chocolate-raspberry bars.

Mini Italian pub burgers, beer-battered apple and onion rings, and spicy chocolate milkshakes are made.

Trinidadian chicken stew, citrus-rice salad and mango-and-lime lassi complete an internationally inspired meal.

Desserts, including pomegranate-mint sorbet; strawberry-rosemary scones; and chocolate-hazelnut-dipped fruit.

Zucchini-olive flatbread, cauliflower-and-bacon gratin, and mascarpone-chocolate toffee bars are made.

Appetizers are made, including spiced cocktail nuts; crispy zucchini-and-potato pancakes; cheese-stuffed dates and prosciutto; and blueberry-limoncello coolers.

A portable menu, featuring thyme-pasta frittatas, crunchy slaw and cupcakes with chocolate chips and walnuts.

A Mother's Day brunch menu, featuring baked French toast with blueberries, steak involtini (meat parcels) and frozen banana-ice-cream sandwiches.

A Father's Day menu, featuring paninis with mozzarella, raspberries and brown sugar; egg salad with Gorgonzola and pancetta; and sweet-apple iced tea.

The host serves brown-butter risotto with lobster, salmon-and-apple carpaccio, and cinnamon twists with cardamom-honey dipping sauce at a luncheon.

Turkey Milanese with bacon-and-pancetta potatoes and roasted-apple pie are made.

White-bean-and-chicken chili, paired with cheddar-scallion bread and limoncello granitas.

Finger foods are featured, including stuffed baby peppers; tomato-basil tartlets; apricot-and-walnut phyllo cups; and whole-wheat pita chips with mascarpone-chive dipping sauce.

A simple lunch menu is featured.

A pasta buffet is featured.

On the menu: penne with braised short ribs; bibb salad with Parmesan-butter crostini; apple-cider shandy.

Giada makes a picnic lunch to take with on her day volunteering in a community garden for OXFAM, a charity to combat world hunger. The portable foods prepared are "Smoked Salmon BLT", "Pecorino and Bean Salad" and "Ginger-Tea Lemonade".

On the menu: Asian chicken salad; ricotta parfaits; ravioli with arugula, tomatoes and pancetta.

Giada whips up a family-style meal for a makeover party with her girlfriends. On the menu: artichoke-and-bean crostinis; vegetable Parmesan; melon-and-mint slush.

Light springtime dishes are featured.

Healthful freezable meals are made. Included: an egg-white frittata with lox and arugula; chicken Milanese with tomato-and-fennel sauce; mini pancakes with raspberry sorbet and chocolate sauce.

Penne with Treviso and goat cheese, chicken-and-arugula pita pockets, and raspberry-vanilla smoothies are packed for a picnic.

Israeli coucous with apples, cranberries and herbs; chicken burgers with garlic-rosemary mayo; and toasted pound cake with citrus cream.

The host visits the Cheese Store of Beverly Hills before preparing turkey meat loaf with feta and sun-dried tomatoes; cheesy baked farro; and crostata with apples, walnuts and Gorgonzola.

Giada spends an afternoon teaching kids how to cook a simple meal at a local cooking school.

Money-saving meals are featured. Included: lemon chicken soup with spaghetti; pea-pesto crostini; lemon-mint cake with lemon syrup.

Giada and Todd invites some friends over to watch the big football game. Instead of the usual chips and dip, Giada takes traditional "game food" and gives it the gourmet treatment. The food is filling, but doesn't skimp on creativity and taste with Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney, Twice-Baked Potatoes With Mushrooms and Proscuitto and Fudge with a cinnamon touch.

It's Halloween, so 'tis the season for a major sugar fix. Giada prepares decadent dessert with the kids in mind. She spins the chocolate turtle to perfection, turns truffles into lollipops and creates the ultimate marshmallows for trick or treaters to enjoy in a little sugar rush before heading out into the neighborhood for an evening of Halloween fun.

Giada makes a special meal for Todd, Trevor, Tommy and Kelly that reflects some of Todd and Trevor's favorite childhood dishes. Giada gives the Midwestern classics her own special Italian/California twist.

Giada makes Thanksgiving dinner for the family. This time, forget the turkey...Giada's making Pork Chops!

Giada has a friend who just redesigned their kitchen. The friend is having a potluck party to unveil the kitchen to friends. Giada shares her favorite potluck recipes to take to the party.

It's a California Christmas. Giada and family celebrate!

Giada invites her yoga instructor, and some other friends, over to the house for a day of rejuvenation. Giada's instructor leads a poolside yoga class, showing guests some simple poses that they can do anytime...anywhere...to relieve stress and tension. Giada prepares a healthy menu to be enjoyed after the class.

Giada prepares a menu that will help viewers stick to their New Year's Resolution to follow a healthy diet.

It's the annual Firefighter's Pancake Breakfast and, this year, the local department is asking for Giada's help. Instead of serving the usual boring pancakes, scrambled eggs and greasy bacon, firefighters want to impress neighbors with an upgraded menu. So, Giada helps them create the best pancake breakfast of all time. Then, Giada, Todd and Jade join their fellow neighbors to enjoy the community feast.

Giada and friends go to Lucky Strike for a night of fun and bowling. Giada prepares dinner at the house first, then the group enjoys dessert at the bowling alley.

Giada and Todd host a backyard party that's timed for sunset. The party is all about hanging out and being comfortable. Friends wear sweats or lounge wear and the food is gourmet comfort food. The setting is very "white world" with big poofs and mattresses in the backyard...very relaxed.

Giada prepares an Italian themed meal for her friends Sandra and Diana, who are taking Italian language classes. Giada makes Bruschetta With Shrimp, Tarragon and Arugula, Pasta alla Formiana and Stracciatella Semifreddo.

It's Jade's first birthday, so Giada is hosting a kids' party in her backyard. The party has a fun animal theme complete with games and costumes.

Giada creates a tiki-style party, complete with Hawaiian music, in her own backyard. Even the menu has an island flare: Tilapia Fish Tacos With Arugula, Sweet and Spicy Chicken Drumettes and an Aloha L.A. Cocktail.

Giada loves lemons. In fact, a few months ago she hosted a lunch at her house and one of her guests, Julie, brought Giada a lemon tree as a gift. Well...Giada planted that tree in her backyard. It's grown considerably since then and now bares big, healthy, beautiful lemons. So...Giada decides to use the lemons from her tree to create a lemon themed meal. See Tune-In Times

Todd loves Thai food and is always asking Giada to whip up some Thai inspired recipes. So, tonight, Giada decides to be a little adventurous and surprises Todd with a Thai themed meal.

Giada hosts a dinner party at her house with a menu that focuses on Northern Italian cuisine. She makes Trenette With Eggplant and Basil Pesto, Ligurian Fish Stew and Crostata With Dried Apricots and Taleggio. The dinner includes a sampling of full-bodied red wines from the northern region of Italy.

Eloisa comes over to the house to hang with Giada, while the kids, Julian and Jade, enjoy a play date.

Giada shares some of her favorite comfort food recipes. These recipes are made for making you feel better.

Giada invites friends over for a pizza party. She makes the dough by scratch and comes up with three delicious pizzas recipes. Friends munch on the homemade pizzas while they make their own individual pies. Giada supplies custom "To Go" boxes so each guest can take home his pizza creation to cook and enjoy later.

Giada has some friends who travel to Mexico on vacation and bring home a very fun pinata for Jade. The whimsical gift inspires Giada to throw a backyard barbecue with a Tex-Mex/Southwestern theme. Giada's festive menu includes Fajitas, a Black Bean, Tomato and Corn Salad and yummy Churros.

Giada and some of her girlfriends walk a 5K race in Los Angeles to benefit cancer research. The night before the race, Giada prepares a nutritious and energizing meal of Beef and Cannellini Bean Minestrone and Farro With Cheese and Herbs for her team to enjoy. She also makes Apricot Oat Bars, a delicious snack for the group to munch on during the walk.

The island cuisine of Capri is one of Giada's favorites, and includes fresh fish, tomatoes, garlic, basil, capers and olive oil. Giada prepares a mouth-watering menu influenced by the flavors she's grown to love during her many visits to Capri.

Giada hosts a backyard party for her friends and their kids. The menu appeals to grown-ups but offers a kid friendly twist with Grilled Cheese With Spinach and Pancetta, Fish Sticks With Marinara Sauce and Berry Lemonade. The party culminates with a cake decorating contest that gives each kid the chance to transform an ordinary pound cake into a spectacular, sweet, multi-tiered, out of this world dessert.

Giada invites over a few of her girlfriends for afternoon of laid back fun. The colorful lunch menu is the perfect way to celebrate friendship.

The De Laurentiis family gathers for an epic family feast. Only, this time, instead of the expected Italian cuisine, Giada serves up another family favorite...Chinese.

Giada takes us on a global adventure with dishes from New Mexico, Jackson Hole and a recipe inspired by a favorite restaurant in Los Angeles.

Giada takes Jade and a friend to the famous Getty Museum in Los Angeles. The group enjoys the spectacular art, followed by a homemade picnic lunch of Penne With Butternut Squash and Goat Cheese, Salmon Cakes With Lemon-Caper Yogurt Sauce and Apple and Mint Punch, in the Getty's majestic gardens.

Giada graduated from UCLA, and her Aunt Dina is a student at USC. The two California colleges are archrivals when it comes to football. Today, Giada invites Dina and some friends over to the house to watch the big game, and snack on some delicious football inspired food.

Giada visits LA's Original Farmer's Market, an historic hotspot with every kind of food purveyor under the California sun. She picks up a selection of meat and fish, along with seasonal veggies. Then, Giada returns to her kitchen, where she comes up with a variety of marinades and sauces. Then, friends gather around a backyard BBQ pit to grill the meat and fish to their own personal specifications.

Giada invites some friends over for a signature cocktail, fun appetizers AND a blank canvas. Each guest gets their own easel and blank canvas to create a masterpiece while they enjoy Giada's deliciously creative menu. An artist friend is on hand to offer tips, encouragement and creative inspiration.

Ice-skating in California? Giada, Jade and Todd to meet up with her friend, Brian Boitano at an outdoor rink in downtown LA for an afternoon of skating in the sun. She packs a portable picnic lunch for the group to enjoy; a menu designed to warm the heart after a day on ice.

Giada plans a good old-fashioned neighborhood progressive dinner party. The evening kicks off with drinks and appetizers at one home, followed by the main course at Giada and Todd's house. Then, the group moves up the street for dessert.

All fried, all the time! Giada prepares four dishes that are all fried, including a fried dessert. She also demonstrates a variety of easy frying techniques.

Giada has referred to her Aunty Raffy as her cooking soul mate. In "Lunch with Raffy,” Giada invites her aunt over for an afternoon of fun in the kitchen. Together they create a tasty lunch that is just as fun to make as it is to eat!

Giada hosts an outdoor luncheon that is both elegant and easy. The menu is inspired by fresh flavors and ingredients pulled from Giada’s own herb garden and gathered at the local farmer’s market.

The California style is usually laid back and casual...anything goes. But tonight, Giada invites friends over for an elegant dinner party. Guests dress to impress and the menu is gourmet and sophisticated.

Giada makes a stress-free menu for her cocktail party.

Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand...no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts.

Giada hosts another pre-trick-or-treat party...this time outside in the backyard, as the sun starts to set.

Giada makes three recipes that she and her siblings enjoyed as kids. She invites Eloisa and Igor over to the house to take a trip down memory lane and enjoy the cohesive menu.

Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade.

Giada hosts a evening cocktail party poolside with sophisticated appetizers, fun cocktails and a DJ.

Four great recipes that can be made built in either a Dutch oven or saucepan ... everything from a hearty soup to an appetizer and even dessert.

Giada, Todd and Trevor spend their Sunday morning paddle surfing in the Pacific then head home for a casual brunch with elegant touches.

Great recipes to kick off the new year right. A menu with a healthy touch ... light on fatty ingredients, heavy on flavor.

Giada gives us some money smart recipes that save a few dollars, but still create amazing and fun dishes.

Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.

Giada and Todd have friends over to watch the big game. Giada serves up a playful menu in the backyard.

Made with Love - Giada makes some beautiful sweet treats to deliver with Jade to her in-laws on Valentine's Day.

Giada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.

Giada enjoys some of her favorite comfort foods at a casual dinner with Jade in the kitchen.

Giada creates some out-of-this-world baked goodies for her nephew and sister to take to the school bake sale.

Inspired by her visit to Peru with Oxfam, Giada prepares an authentic Peruvian meal and has her friends over to enjoy the food in her backyard.

In this episode, Giada creates a fun menu to serve to Todd and Jade on the beach just before sunset.

Giada invites someone she admires over for a casual lunch. Apollonia Poilane, the owner of Poilane bakery in Paris stops by to enjoy a French inspired menu.

Giada DeLaurentiis spends a Saturday afternoon hosting a pool party for her friends and their kids. She creates a great menu to enjoy in the sunshine: Burgers a la Pizzaiola, Penne with Brown Butter, Arugula and Pine Nuts, and a delicious Tropical Watermelon Sorbet.

Giada De Laurentiis celebrates Easter at home with her family. It's an intimate early afternoon celebration in the backyard. Giada gives Easter lamb a twist with a quinoa crust accompanied by orzo with a smokey vinaigrette and stacked eggplant and asparagus napoleons.

Giada De Laurentiis invites her mother Veronica and sister Eloisa over for intimate Mother's Day outdoor luncheon. On the menu: Crispy Chicken with Rosemary-Lemon Salt, Sun-dried Tomato, Olive and Lemon Pasta and for dessert, Espresso and Chocolate Jellies.

Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry and chocolate dessert.

Giada De Laurentiis is pulling out all the stops for a fun and festive kid's party. She's created a map for her guests to discover secret treasures around the house and the party setting is a whimsical wonderland with a menu to match: Carrot and Zucchini Mini-Muffins, colorful quesadillas and Berry Fruit Drops for dessert.

Giada De Laurentiis is hosting a casual Father's Day meal at her house. Todd and his brother Trevor are the guests of honor, and Jade has had a hand in the table décor. The menu is perfect for any dad's appetite: Short Rib Lasagna Rolls, Crab and Lemon Bruschetta and Raspberry-Balsamic Parfaits.

Giada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a twist on dessert with olive oil muffins.

Giada De Laurentiis's grandmother kept a recipe journal that contains family recipes and De Laurentiis cooking secrets, written in her own hand. She passed this journal down to her daughter Raffy who, in turn, passed it down to Giada. Giada and Raffy spend an afternoon in the kitchen re-creating some of these amazing family dishes.

Giada De Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. The meal is perfect for the Marina Del Rey setting: Linguine with Avocado and Arugula Pesto, Grilled Artichokes with Creamy Champagne Vinaigrette and Lime and Cornmeal Cookies with Citrus Glaze.

Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.

Grilling isn't just for the guys. Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill.

Every once in a while, it's fun to hunker down in the kitchen and spend the day making some classic recipes from scratch. In this episode, Giada De Laurentiis goes "old school," skipping the short cuts, to make several recipes the old fashioned way.

Giada De Laurentiis creates a vegetarian menu that anyone would flip over with Lentil and Brown Rice Rolls, Grilled Herbed Tofu with Avocado Cream and Whole Grain Spaghetti with Brussels Sprouts and Mushrooms.

Giada De Laurentiis makes four traditional Italian recipes, then she takes a turn...adding a few unexpected ingredients and techniques that give these familiar dishes a modern spin.

The kids are back in school, with lots of extracurricular activities, and the work day is busier than ever. How do you find the time to squeeze in some delicious home-cooked meals on those hectic weeknights? Giada De Laurentiis shows us how to make three wonderful main courses that don't take forever, but will make your family think you have spent all day in the kitchen.

Giada De Laurentiis and her family head out on a weekend getaway. Eating out every night on a vacation can get expensive so Giada prepares some easy, inexpensive dishes ahead of time to be enjoyed over the course of the trip.

Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.

Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.

Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. Kale, Mushroom and Cranberry Tart, Roasted Pork Loin and Peartini are free spirited, but still easy and delicious.

Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third, stops by for a wonderful meal of Chinese Turkey Salad, Orange-Scented Chilled Tomato Soup and Magic Bars, inspired by the flavors of her restaurant.

Giada De Laurentiis mentors under-served kids interested in careers in the food industry. She helps them prepare a dinner of Rosemary and Mustard Chicken With Vegetable Bolognese, Polenta Torta and Stone-Fruit Shortcakes With Mascarpone Cream for their teachers as a way of saying "thanks."

Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.

It's tailgating time and Giada De Laurentiis prepares unique chili recipes from around the country! With California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili, Giada kicks off game day with winning recipes.

Thanksgiving is a time to spend with friends, family and fabulous food! Giada De Laurentiis creates a fresh approach to a classic menu with Roasted Root Vegetable Salad, Pumpkin and Goat Cheese Risotto and Cranberry-Orange Glazed Turkey for a memorable Thanksgiving.

Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons With Whipped Goat Cheese, Mini Shrimp Cakes With Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.

Giada De Laurentiis celebrates the season by preparing a beautiful family meal. The menu is a gift in itself of Roasted Prime Rib With Thyme and Marsala, Mashed Potatoes With Kale and for dessert, Pistachio, Cherry and Chocolate Tart.

Rise and Shine with Giada De Laurentiis and get the morning started with a gourmet approach to breakfast classics. The delicious menu includes Creamy Polenta with Bacon and Cranberries, Sweet and Sticky Caramel-Hazelnut Rolls, Italian Sausage and Egg Bake, and a refreshing Strawberry, Lemon and Basil Mimosa!

Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise and Shine Juice, Baked Halibut With Arugula Salsa Verde; Turkey, Kale and Brown Rice Soup and a healthy dessert of Blueberry Frozen Yogurt.

The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup with Fresh Mint.

It's a big football weekend and Giada De Laurentiis cooks up some fabulous munchies that will leave her guests talking about the food and the football! Giada's big game food includes Caprese Burgers, Warm Artichoke and Bacon Dip, and Spicy Cinnamon-Chocolate Brownies.

Giada De Laurentiis loves chocolate! She shares some of her favorite mouth watering chocolate recipes including a Homemade Chocolate-Hazelnut Spread, Double Chocolate and Mint Cookies, Brownie-Walnut Pie, and to top it off, a Chocolate-Espresso Martini!

Nothing beats an evening of amazing comfort food with your family. Giada De Laurentiis whips up a hearty meal for Todd and Jade; Pork Chops with Apples and Pancetta, Three-Cheese Potato Gratin, and a delicious Fried Banana Split

Bake sale goodies with a unique flare! Giada De Laurentiis spends the day in the kitchen baking a variety of fabulous treats including S'more Brownie Bites, Lemon Carnival Cookies, and Sweet Peach Cake.

Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.

It's Jade's 3rd birthday, and Giada De Laurentiis makes a special birthday meal for Jade and her friends. The fun and simple recipes include Mini Chicken and Broccoli Pot Pies, Round and Round Pasta and Jade's Strawberry-Filled Cupcakes.

Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and Lime Iced Tea are simple and delicious recipes you can whip up in no time.

Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Halibut Ceviche Salad, Quinoa With Black Beans and Hominy and Mango Tequila Cocktails.

Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy, and then from Raffy to Giada. Some of Giada's favorites include Nonna's Artichokes, Baked Risotto and a special Spinach Loaf.

Giada De Laurentiis and Todd host a twilight party in their Malibu backyard, complete with fun camp-style food! Todd sets up a tent, pillows and sleeping bags for Jade and Julian, as Giada prepares a campy menu of Lamb Sliders, Penne With Roasted Vegetables and Prosciutto, and to stay warm, White Hot Chocolate With Marshmallow Stirrers.

Los Angeles has a variety of unique steak houses that have become part of the local culture. Inspired by a few restaurants' signature dishes, Giada hosts an intimate "steak house party" featuring Butter Lettuce Salad With Gorgonzola and Pear Vinaigrette, Grilled Rib Eye With Tomato and Poblano Chili Sauce and Spiced Bourbon, Beer and Maple Martinis.

Giada De Laurentiis is inspired by four different regions in Italy to create a unique Italian dinner. The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle with Spicy Mint Sauce and Umbrian-Style Veal Chops.

Giada De Laurentiis and her daughter, Jade, fly a kite on the beach while Giada's husband, Todd, enjoys the water kite surfing. Todd joins the girls and they share an elegant picnic dinner. Giada makes Gruyere and Spinach Bakes, Orzo With Artichoke Pesto and Grilled Corn and, for dessert, Strawberry and Lemon Meringue Clouds.

n a one-hour "Giada at Home" special, Giada De Laurentiis gives us a behind-the-scenes look at the polo luncheon she catered for the Duke and Duchess of Cambridge during their California visit and prepares a royal lunch at home for her friends who attended the event. The menu features Frico Cups with Shrimp and Avocado, Grilled Vegetable Towers and Chicken and Crunchy Slaw in Endive Spears, as well as Prosecco and Scotch Whiskey Juleps.

Giada De Laurentiis celebrates America with a delicious summertime menu. She hosts a festive backyard bash with Smoky Pork Burgers with Apple-Onion Chutney, Chicken Sausage Skewers, and Blueberry and Peach Crumb Pie.

Go behind the scenes with Giada De Laurentiis and Suzanne Goin as they plan for an incredible charity event. We'll tell Alex's story and explain Giada's special interest in the organization. As they plan the party, Giada prepares a special meal for Suzanne of Beet and Marinated Goat Cheese Salad, Halibut With Lemon-Butter and Crispy Shallots and a unique flavor of Maple-Fig Ice Cream

Giada De Laurentiis and a few of her girlfriends take a rock-climbing lesson at Point Dume outside of Malibu. Giada makes a picnic that includes an Israeli Couscous Salad, Chicken and Honey Mustard Pinwheels and Fig, Almond and Orange Bars for everyone to enjoy after a great day on the rocks.

Giada creates a French Polynesian meal inspired by her recent trip to Bora Bora. She throws a beautiful island party in the backyard with an exotic menu of Mahi Mahi With Mango and Vanilla Coulis and Two Island Cocktails.

Giada De Laurentiis creates simple recipes that Jade and her friends will love: yummy variations on children's favorites, Cheesy Pastry Puffs, Spaghetti Nests and Chocolate-Cranberry Treats.

Giada De Laurentiis and her family are big fans of the LA Galaxy soccer team. Giada hosts a kid party in her backyard and invites some of the players. They enjoy some soccer fun and a lunch kids and adults will enjoy: Turkey and Spinach Taquitos and Parmesan Lavash Chips With Creamy Tomato-Basil Dip.

Giada visits some of her favorite food trucks around Los Angeles and then creates dishes inspired by them, like Pulled Pork Tacos, Grilled Cheese Sandwiches, Sweet Potato Fries, and Chocolate and Strawberry Crepes.

Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart with Apricot Cream and a Frozen Meringue Cake with Raspberry-Balsamic Syrup.

"Giada at Home" explores some of the cool places around Los Angeles where you can go for breakfast. Giada De Laurentiis re-creates some of her favorite dishes with her own spin like Lemon-Almond Waffles; Salami, Bacon and Spinach Hash; Breakfast Popovers With Italian Sausage and Peach and Basil Frozen Daiquiris.

Giada De Laurentiis creates four snacks that are great for any casual get together. Sweet and Salty Nuts and Bacon Snack, Italian Sausage, Three-Cheese and Beer Fondue, Beer-Battered Asparagus with Caper and Tarragon Dipping Sauce and Popcorn with Herbs de Provence and Asiago Cheese.

Giada and Todd have a date night with a fun twist. Giada plans the food and Todd plans the venue. Giada makes a portable, but romantic menu of Grilled Zucchini and Prosciutto Skewers, Orrechiette With Roasted Fennel and Sausage and Chocolate-Raspberry Mascarpone Bars.

Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porcini Mushrooms, Pastitsio from Greece and a Chinese-inspired Chocolate Chow Mein for dessert.

A menu inspired by the flavors of Spain. Included: a Spanish potato omelet; a quick-and-easy romesco sauce; a seafood-sausage-and-chicken fideuà; and a triple-lemon malt.

Giada De Laurentiis creates meatless meals every Monday night at home. Not only are there health benefits to following the practice, but major environmental consequences as well. In this episode, she shares some of her favorite meatless recipes like Avocado Hummus, Lentil Burgers, Sweet Potato Salad and Tostadas made with Roasted Vegetables.

The family tradition continues as Giada De Laurentiis and her Aunt Raffy create three more dishes from Giada's grandmother's recipe book. This time they make a beautiful Frittata of Tuna and Tomatoes, Red Bell Peppers With Eggplant and an elegant Strawberry Omelet.

The pie is the new cupcake! Pies can be social, comforting, sweet or savory. Giada makes some of her favorites like Apple and Cheese Pie, Raspberry and Almond Pie and a Chicken and Leek Cornish Turnover.

Season 5 begins with recipes for a Halloween party. Included: grape-and-mango parfaits; chocolate-orange cake pops; and spiced pumpkin-raisin cookies.

Side dishes for Thanksgiving are prepared. Recipes include: baked-mashed potatoes with peas; Parmesan cheese and bread crumbs; sweet-and-savory-root-vegetable stuffing with apples and dried cranberries; and persimmon-pumpkin pie with mascarpone shortbread crust.

Appetizers and cocktails are created for an art show. Included: mini grilled-pork skewers; mini eggplant Parmesan; lemon-and-vodka martinis.

Christmas dinner is served on the beach in California and consists of seafood salad, stuffing with bacon, and chocolate-chestnut tortelli.

A menu for a spa day includes Swiss-chard rolls with wild rice and exotic spices. Also: Niçoise-salad pizzettes; and an avocado-chocolate mousse.

Giada prepares a chicken, which she uses for three separate dishes. Included: garlic-roasted chicken and root vegetables; risotto with bacon and kale; and curry-chicken-apple wraps.

Giada's take on sports-bar food. Included: sweet-and-sour pork served on slider buns; sweet-potato strings with beet ketchup; beer-battered cremini mushrooms; and a beer cocktail.

A chocolate-theme menu includes wedge salad with raspberry-chocolate vinaigrette; cocoa-rubbed pork tenderloin with chocolate-tomato sauce; chocolate zabaglione with tiramisu; and white-chocolate-espresso martinis.

Giada prepares four meatball recipes. Included: mini-turkey meatballs with a mango-raspberry-balsamic BBQ sauce; meatball panini with grilled red onions, prosciutto and provolone cheese; white pizza with kale and meatballs; and Italian turkey meatballs with tomato-basil sauce.

Three decadent recipes are prepared, including four-cheese ravioli with herb pesto; eggplant-Parmesan meatloaf; and chocolate-raspberry layer cake.

Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.

Recipes that represent milestone moments for Giada. Included: baked lemon ziti; mozzarella fonduta; rib-eye-steak paninis; and pink-grapefruit-and-thyme Bellinis.

A menu inspired by the fresh flavors of Venice Beach, Cal., also has an Italian influence. Recipes include lemony shrimp-and-risotto; three-cheese-and-artichoke calzones; and citrus gelato.

A Mexican feast is prepared. Dishes include stuffed red peppers; chipotle shrimp served with arugula salad; an agua fresca recipe with watermelon and strawberry; and tres-leches tiramisu.

Giada hosts a baby shower. The menu includes roasted red-pepper hummus in cucumber cups; pasta shells filled with chicken salad; open-face smoked salmon finger sandwiches with herb-horseradish cream cheese.

Giada prepares some of her grandfather's favorite recipes with help from her Aunt Raffy. The dinner menu includes fusilli with pea pesto and smoked mozzarella; lemon-mustard potato salad; and an orange-ricotta-quinoa pie.

Barbecue recipes that represent different parts of the country are featured. Giada prepares pork sandwiches with white barbecue sauce; grilled salmon with sun-dried tomato butter; spiced beef brisket with smoky barbecue sauce; and grilled apples with caramel-mascarpone cream.

Giada cooks with apples. Recipes include apple chips with sweet yogurt dip; grilled chicken with apple-mango chutney; and apple galette topped with goat cheese, sour cherry and almonds.

A special meal for Father's Day is prepared by Giada. Recipes include bacon-and-cheese manicotti; spicy red-wine spaghetti; and meaty penne.

Giada uses a recipe for corn muffins as a basis for other dishes, including blueberry-buttermilk muffins and bacon-and-scallion muffins. She also makes pea-lettuce-fennel soup and homemade chai latte.

Giada throws a 60th birthday party for her aunt. The menu includes turkey-stuffed vegetables; gnocchi with tomato, basil and olives; and a special cake.

Giada plants a garden at a Compton elementary school with help from students and volunteers. Months later, she visits the kids and faculty, bringing with her a picnic lunch to share. Included: a pancetta-fontina-zucchini quiche; mini carrot-apple cupcakes; and cavatappi pasta with roasted vegetables and creamy lemon-herb dressing.

Recipes perfect for young adults are demonstrated by Giada. Included: corn-and-tomato soup; lemony shrimp scampi with orzo and arugula; pearl couscous with chicken and peas; blueberry-banana bread.

Giada prepares a kid-friendly lunch for her daughter Jade. The menu includes sweet apple pops; cheesy-muffin pizzas; and carrot fries with lemon-mint dip.

Giada makes Italian pasta from scratch. She also prepares recipes for creamy spinach-and-mushroom lasagna; roasted tomato soup with halibut and fresh pasta; fettuccine with figs, prosciutto and goat cheese.

Stuffed recipes. Included: antipasto-filled chicken breasts; popovers with crab-and-mango salad; peanut-butter cupcakes.

Giada hosts a luncheon for three deserving women. On the menu is pan-fried salmon with green goddess tzatziki; a quinoa salad with roasted eggplant and apples; iced tea with berries, melon and mint.

Giada visits her daughter's school for career day and prepares a kid-friendly menu for the students. Included: sushi pinwheels; almond-butter minimuffins with strawberry jam; and homemade fruit roll-ups.

Bobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.

Dim sum is on the menu when Giada invites her companions who traveled with her to Hong Kong over for a meal that includes chocolate bao with dipping sauce; braised short rib dumplings with corn puree; lemper ayam; and Gorgonzola-pear gyoza.

A kid-friendly menu for a sleepover. Included: crispy chicken tenders with piccata sauce; "pizza di rotelle"; and strawberry hot chocolate with chocolate-pretzel dippers.

Giada puts her own spin on a diner classic when she prepares a burger with the works served with Parmesan-eggplant fries with basil ketchup. Also: a recipe for cupcake shakes.

Treats are made for a festive Halloween party. Recipes include: pumpkin-maple-bacon cheesecake; witch finger cookies; brittle bones; and chocolate-fig black hats.

Giada and her husband throw a party with a casino theme based on their recent trip to Monte Carlo. On the menu: lobster arancini; crostini with poached figs, goat cheese and crispy pancetta; tangerine sorbet with vanilla ice cream and candied pistachios; and to wash it down, basil-blackberry spritzers.

Giada adds a new twist to Thanksgiving leftovers. Included: a "thankful shepherd's pie"; cranberry-barbecue sliders with celery-apple slaw; and eggs Benedict on stuffing cakes.

Easy homemade treats to give for presents are prepared by Giada. Included: double ginger cookies; crispy chickpeas; rosemary cashews; raw goji berry trail mix; Moscow Mule cocktails; peanut-butter dog treats. Also: tips and techniques for wrapping these edible gifts.

Giada whips up a festive Christmas brunch with help from her aunt. On the menu is breakfast lasagna and a triple-ginger soufflé, along with Todd's scramble and strawberry Santas.

Veggies take center stage. Included: kale-raisin-and-pine nut soccas; Tuscan barley-and-vegetable soup; fettuccine with roasted tomatoes, peas and fresh mozzarella; and tofu-black bean scramble with smoked salmon.

Giada's guide to preparing inexpensive and delicious Italian dishes. On the menu: a stew made with cannellini beans and sausage; an open-faced eggplant-mushroom sandwich; spicy garlic-anchovy farfalle; and almond affogato.

Giada's menu for game day. Included: sticky pork ribs with a balsamic barbecue sauce; sweet-potato tots with dill dust; and strawberry with orange mascarpone in wonton cups.

Recipes featuring chocolate as the star ingredient. Included: chocolate fettuccine with peas and pancetta; white-chocolate risotto; and a black-and-white Italian cocktail.

Giada hosts a poolside party featuring appetizers inspired by traditional breakfast foods. Included: French toast fingers with ginger-bourbon-maple syrup; mini smoked frittatas with chive crème fraîche; and a Scotch bonnet-marmalade cocktail.

Giada puts a grown-up spin on three favorite recipes from childhood. Included: franks and beans; mac and cheese with mushrooms; and strawberry-shortcake soup.

Giada puts her own spin on dishes from tourist attractions in Los Angeles. Included: Pink's Hot Dogs; Roscoe's House of Chicken and Waffles; and pie from Knott's Berry Farm.

Four healthy recipes that are full of flavor, but low in fat and calories. Included: egg-and-kale breakfast wraps; roasted vegetables with chipotle cream; grilled salmon and pineapple with avocado dressing; a banana-walnut smoothie.

A traditional Italian Easter luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.

Giada makes spicy-citrus popcorn; and learns her aunt's recipe for quinoa-and-ceci soup. Also: peanut-butter-espresso brownies.

Fiery recipes from around the globe. Included: Vietnamese red snapper with noodles; vegetable paella; spiced beef kabobs with cucumber-yogurt sauce; Moroccan chocolate mousse.

Giada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusilli with sun-dried tomato vinaigrette.

Giada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and chocolate-honey-almond tartlets.

Three California-inspired recipes are prepared for a backyard feast with friends. On the menu: lettuce cups; Gorgonzola burgers; and angel food cupcakes with lemon curd and mascarpone frosting.

A trip to Thailand inspires Giada to create an exotic dinner at home. On the menu: curry, naked spring rolls, and a sweet iced tea.

Giada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and refreshing spa water.

Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class. The kid-friendly menu features Pizza Popcorn, Green Spears and Ham, Snap Pea and Parmesan Salad and Pound Cake Sandwiches With Strawberry Whipped Cream.

Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.

Giada De Laurentiis teams up with the King of Korean barbecue, Roy Choi. Roy takes Giada on an adventure through L.A.'s Korea Town. Then, Giada returns home and makes Korean Barbecue Beef, Spicy Sesame Bok Choy, Vegetarian Korean Noodles and a Kimchi Pancake to serve up to Todd and their friends.

Giada De Laurentiis makes four quick and easy recipes that can be prepared in just minutes like Calabrian Chili Pasta, Red Snapper Open-Faced Sandwiches, Kale and Hummus Salad and Easy Bananas Foster.

Giada De Laurentiis and her Aunt Raffy team up in the kitchen to prepare recipes inspired by family favorites. The menu includes Escarole Pie, Pizza Rustica and Pizza With Buzz, a favorite of Raffy's husband.

Giada De Laurentiis creates four Italian small plates and serves them Dim Sum-style to her girlfriends. The menu features Jade's BBP, Hazelnut Brittle, Crispy Fig and Gorgonzola Ravioli and Breakfast PLTs.

Giada De Laurentiis hosts a very "old school" Halloween party for Jade and her friends. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats like Chocolate, Almond and Cherry Brittle, Peanut Butter Candy-Filled Zeppole, Orange Spiced Apple Cider and White Chocolate Caramel Apples.

Giada hosts a traditional family Thanksgiving outdoors. The meal features all the fixings with fun twists like Turkey Breast "Porchetta," Bacon Bourbon Brussels Sprout Skewers and Smashed Root Vegetables.

Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.

Giada De Laurentiis hosts Christmas Eve dinner to celebrate The Feast of the Seven Fishes with her Italian family. In the course of the episode, Giada explains this traditional holiday event as she prepares Tangerine and Herb Branzino, New Orleans Style Barbecued Shrimp and Crispy Oysters Rockefeller.

Giada De Laurentiis makes delectable desserts that would be perfect for a fancy party. An Espresso Cake With Tuscan Liquor Buttercream and Caramel Glass, and a Walnut Rosemary Tart With Orange Chantilly Cream are sure to impress.

Giada De Laurentiis gives tips on how to make restaurant-style dishes in your own kitchen. The dishes are easy, but impressive and delicious, like Pan Seared Salmon With Summer Succotash, Penne With Pork Ragout and New York Strip Steak With Red Wine Butter.

Giada De Laurentiis creates a spa day menu featuring Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts. In addition, she makes a homemade facial/body scrub and spa water that are all part of a day of pampering that she has planned for her girlfriends.

Giada De Laurentiis makes the top four most-requested game-day snacks and gives each one her own special spin. The menu features Sticky Baked Chicken Wings with a Korean twist, a French Lentil and Hominy Chili, Mini Twice-Baked Potatoes, and Roasted Mushroom and Kale Pizzette.

With a little TLC, Giada De Laurentiis shares some of her favorite chocolate Valentine's Day treats, like Brazilian-Style Truffles, Double-Chocolate Glazed Doughnuts and Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling.

It's a glamorous trip down memory lane and a taste of the beloved foods of Old Hollywood. Giada De Laurentiis is inspired by old menus archived at the Los Angeles Public Library and creates spins on dishes from the famous Villa Nova Restaurant, Chasen's and the Tick Tock Tea Room, with Veal Saltimbocca, Smoky Meaty Chili and Orange Sticky Buns.

It's midnight, you're starving and you feel like some good old-fashioned comfort food. Giada De Laurentiis raids her fridge and whips up some of her favorite late-night munchies, including Mortadella Bites, an Italian Monte Cristo, Pretzel-Crusted Chicken Fingers with Curry Ketchup and a Chocolate Cherry Ice Cream Float.

A modern, laid back spin on what was once a stuffy tradition: Giada De Laurentiis hosts a tea party with a very modern spin. The menu features Tre Fagioli with Fregola, Open-Faced Tuna Tea Sandwiches with White Bean Spread, Lavender Chamomile Spritzer, and Milk and Honey Tea Cake.

Giada De Laurentiis creates a small plate tasting menu for some of her friends. The twist is that each dish on the menu contains fennel, like a Citrus Fennel Salad, Pan Roasted Salmon with Fennel Puree, Fennel Upside-Down Cake and a Fennel Martini made with Fennel Vodka.

In L.A., there are numerous Italian/Asian fusion restaurants with dishes that reflect the dynamic flavors of the east and the west. In this episode, Giada De Laurentiis explores the Japanese/Italian food culture in L.A. and makes three dishes that reflect a blend of styles and flavors like Blistered Shishito Pepper With Olive and Basil Salt, Asian Mushroom Risotto and Far East Spaghetti.

Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.

Giada De Laurentiis hosts a star-themed cocktail part. The menu includes small bites like Crispy Bacon-Wrapped Dates with Lemon Basil Crema, Crostini with Ricotta and Pink Peppercorns, and Chocolate Amaretti Cookies. The decor is star related and, of course, there's an astrologist to entertain guests.

Giada De Laurentiis visits the Belcampo Meat Company in L.A.'s Grand Central Market to learn about different cuts of meat. Then, Giada returns home and makes three steak dishes; Broiled Porter House with Salmoriglio, Flat Iron Steak with Piquillo Pepper Pesto, Skirt Steak with Asian Bruschetta and a steak house cocktail, the Negroni Sbagliato.

Giada De Laurentiis's daughter, Jade, has invited some friends over for an after-school lunch, so Giada is whipping up a fun kid-friendly menu with a Chicken Parmesan Sandwich, Creamy Cucumber Salad and Fluffy Chocolate Peanut Butter Sundaes.

It's a busy weeknight and you want to get a great dinner on the table fast. Giada De Laurentiis shows us how to make four pasta dishes that can all be accomplished in 15 minutes: Gemelli with Kale Pesto and Olives, Penne With Corn and Spicy Sausage, Orecchiette with Broccoli, plus Pecorino and Orzo with Cherry Tomatoes, Feta and Mint.

Aunt Raffy joins Giada De Laurentiis in the kitchen for a day of fun and laughter while her sister, Eloisa, joins them to try out their family dishes including Polpettone Two Ways, Quinoa Pilaf and Aunt Raffy's Peach and Blueberry Crisp.

Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast. Giada and Jade work together on a Chicago-style Deep Dish Cheese Pizza and pair it with summery Spaghetti with Lemon Zucchini and, for dessert, Lemon and Strawberry Sundaes.

Giada De Laurentiis knows that with everyone cooking more at home, people are looking for "go-to" dishes -- the ingredients are generally on hand, and the result is easy, delicious and satisfies the whole family. Giada is cooking for her daughter Jade and boyfriend Shane, making four summertime recipes that play on repeat in her home. Her Insalata Di Riso, Mixed "Caprese," East Pantry Chicken and Chocolate Peanut Butter Cookie Sandwiches are a home run every time.

Giada De Laurentiis makes a special -- and portable -- meal for her Aunt Carolyna and her husband, Alex, who are parents to new baby Arlo. Giada prepares Chicken with Chickpea and Tomato Ragu, a Cheesy Bacon and Hash Brown Frittata and Chocolate Hazelnut Banana Bread. Then she packages up the food and drops it off at Carolyna's house while sharing how special it is to have a new baby in the family.

Social distancing doesn't have to rule out a Sunday supper with family -- virtually! Giada De Laurentiis invites her siblings, cousins, aunts and uncles to a Sunday potluck via video chat. Everyone makes their own dinner before dialing in to catch up and eat together. For her part, Giada makes Kale Caesar Salad, Bacon and Mushroom Lasagna and No-Bake Chocolate Oatmeal Cookies for dessert.

Giada De Laurentiis, her daughter Jade and Giada's boyfriend Shane head to Palm Springs, Calif., for a weekend of fun in the sun. It's also the perfect opportunity to enjoy a poolside, al fresco feast. Giada's summertime menu includes Picnic Pasta, make-your-own Flank Steak Hoagies and Almond Butter Brownies.

Giada De Laurentiis is making some of her favorite family recipes, including Gnocchi with Butter Thyme Sauce, which her Aunt Raffy is also making at her home. Of course, Raffy's version is different, and that leads to some fun banter via video chat! Giada also checks in with her mom in Rome while creating her version of one of her mom's favorite dishes, Veronica's Stuffed Tomatoes, as well as a Simple Chicory Salad.