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Episode Details: Wakayama: The Cradle of Japan's Flavors
Wakayama: The Cradle of Japan's Flavors
Series: Journeys in Japan
Season: Season 16
Episode Number: 10
Air Date:
Duration: 28 min
Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.