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Episode Details: Barbecue, Beignets and Barbacoa

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Barbecue, Beignets and Barbacoa

Series: Diners, Drive-Ins and Dives

Season: Season 52

Episode Number: 4

Air Date:

Duration: 22 min

This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.

No information available about the cast or guests.

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