Series: Diners, Drive-Ins and Dives
Season: Season 50
Episode Number: 10
Air Date:
Duration: N/A min
This trip, Guy Fieri's diving into killer culinary and cocktails. In San Antonio, Texas, a Mexican spot is going over-the-top with scratch-made torta ahogada and amazing al pastor tacos. Plus, a funky Southern spot in Brunswick, Georgia, is frying up down-home chicken, serving up cocktails in a hidden speakeasy and mixing in Italian with their arancini.