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Episode Details: Triple D Nation: From Chicken to Chowder

Image of the episode Triple D Nation: From Chicken to Chowder

Triple D Nation: From Chicken to Chowder

Series: Diners, Drive-Ins and Dives

Season: Season 41

Episode Number: 2

Air Date:

Duration: 22 min

This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.

No information available about the cast or guests.

Streaming Platforms for Diners, Drive-Ins and Dives

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