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Episode Details: Creole, Cold Cuts and Crepes

Image of the episode Creole, Cold Cuts and Crepes

Creole, Cold Cuts and Crepes

Series: Diners, Drive-Ins and Dives

Season: Season 25

Episode Number: 3

Air Date:

Duration: 22 min

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

No information available about the cast or guests.

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