Series: Diners, Drive-Ins and Dives
Season: Season 14
Episode Number: 7
Air Date:
Duration: 22 min
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.