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Episode Details: Luxe on a Dime
Luxe on a Dime
Series: Guy's Ranch Kitchen
Season: Season 6
Episode Number: 8
Air Date:
Duration: 21 min
Guy Fieri's getting luxury for less. Chef Brooke Williamson kicks us off with Vesper Martinis with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong has us at hello with his Heirloom Tomatoes with Crispy Lotus Root and finds deep flavor with Fried Anchovies with Charred Leeks. Chef Antonia Lofaso rocks Roasted Chicken Thighs with Shaved Zucchini Salad before serving her beautifully Braised Pork Shoulder with Hatch Chilies. Chef Michael Voltaggio lures us in with Lamb Merguez Meatballs and crushes it with Candy Bar Pain au Chocolat.
Cast and Guests
Michael Voltaggio
Self
Antonia Lofaso
Self
Eric Adjepong
Self
Brooke Williamson
SelfStreaming Platforms for Guy's Ranch Kitchen
