Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
Release Date:
Duration: 60 min/episode
Status: Currently airing
Genres: Reality
The Great Canadian Baking Show delivers an exceptional reality experience across 10 compelling seasons, featuring outstanding performances from Bruno Feldeisen and Ann Pornel. A proven favorite among Reality enthusiasts.
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Released in 2017, The Great Canadian Baking Show belongs to the genres Reality and has received a rating of 4.5/10 on The Movie Database with 6 user votes.
This TV series, currently airing, has 10 seasons. With episodes of about 60 minutes, The Great Canadian Baking Show offers you a viewing experience that is unique in its genre.
Cake Week
Ten of the country's most passionate bakers are welcomed to the iconic white baking tent to face Cake Week and demonstrate talent and skill in the first of many challenges.
Bread Week
The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week.
Dessert Week
Dessert Week allows the top eight bakers to shine in a series of sweet challenges.
Canada Week
Canada Week sees the top seven bakers embrace beloved homegrown classics and show their national pride.
Best of Britain Week
The Best of Britain challenges the bakers to replicate a trio of well-known British desserts.
Holiday Baking Week
During Holiday Baking Week, the top five bakers celebrate and commemorate the season with three delectable holiday-themed challenges.
French Patisserie Week
The top four semi-finalists face French Patisserie Week, with a series of technically difficult challenges that will determine the final top three bakers.
Finale
In the finale, the top three Bakers face off to see who will be declared the inaugural winner of The Great Canadian Baking Show!
Cake Week
Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.
Biscuits and Bars Week
It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.
Bread Week
Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.
International Week
This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.
Pastry Week
This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.
Chocolate Week
It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.
French Patisserie Week
The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.
Finale
The final three bakers return to the tent for the final showdown.
Cake Week
CBC's The Great Canadian Baking Show returns with 10 of the country's most passionate bakers. They enter the iconic white baking tent to face Cake Week and a series of challenges.
Biscuit Week
It's Biscuit Week and the bakers have a chance to show off their ability and creativity with cookies that will amaze!
Bread Week
Bread Week finds the bakers elbow-deep in dough as they knead their way through a series of challenges.
Old School Week
Come join us on the Great Canadian Baking Show time machine as the bakers try their hands at some classic treats.
Chocolate Week
It's Chocolate Week and the remaining six bakers seize the opportunity to make a statement with delectable chocolate creations.
International Week
This week, the five remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.
Pie Week
This week, the remaining four bakers revel in Pie Week and the opportunity to showcase their creativity.
Finale
The final three bakers return to the tent for the final showdown.
Cake Week
Ten bakers arrive to the tent and complete three Cake Week challenges.
Bread Week
It's Bread Week once again and the nine remaining bakers must prove they can rise to the occasion.
Cookie Week
Eight bakers face endless crunchy and crumbly possibilities for Cookie Week.
Italian Week
Italian Week’s challenges transport the bakers across the pond to try their hand at timeless Italian treats.
Botanical Week
Six remaining bakers face the first ever Botanical Week with three bakes that pay homage to all that’s garden-grown.
Pastry Week
This week the remaining five bakers must show their layers and excel with their pastry-making skills in three Pastry Week bakes.
Fancy Desserts Week
Only four bakers remain for the delicately delicious Fancy Desserts Week and their last bid to make it to the finale.
Finale
The remaining bakers return to the Baking Tent for a final showdown.
Cake Week
Ten of the country’s best amateur bakers arrive at the iconic Great Canadian Baking Show tent to complete three Cake Week challenges.
Cookie Week
Only eight bakers can continue after completing three tough cookie challenges.
Celebration Week
The baking tent gets festive for the first-ever Celebration Week with holiday and special occasion-themed challenges.
Bread Week
The seven remaining bakers must prove they can rise to the occasion.
Pie and Tart Week
This week the remaining six bakers must excel at pastry and not flake out in three Pie and Tart Week bakes.
Caramel Week
Five bakers face off in the Baking Tent with three bakes dedicated to everything sticky and sweet.
Patisserie Week
Only four bakers remain for the delicately delicious Patisserie Week and their last bid to make it to the finale.
Finale Week
The final three bakers return to the tent for the final bakes of the season to determine who will win The Great Canadian Baking Show!
Cake Week
Ann Pornel and Alan Shane Lewis host ten of the country's best amateur bakers in the baking tent; esteemed Judges Kyla Kennaley and Bruno Feldeisen declare the first Star Baker of the season, and decide which baker is first to leave the tent.
Biscuits and Cookies
Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.
Bread Week
Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.
Botanical Week
Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judges's eyes with a botanical illusion cake.
Chocolate Week
The bakers must re-create the Sacher Torte; the bakers must hide a dessert within a chocolate shell for Kyla and Bruno to discover in the 3D chocolate reveal.
Pastry Week
The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.
Fancy Dessert Week
Four remaining bakers dress up some desserts; the bakers start with mochi donuts, then provide their take on the sans rival; the bakers must wow the judges with a jelly art cake, topped with a spectacle encased in jelly.
Finale
Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.
Cake Week
Ten of the country's best amateur bakers arrive at the iconic "Great Canadian Baking Show" tent to complete three "Cake Week" challenges.
Bread Week
It's Bread Week once again, and the nine remaining bakers knead to prove their bread-iness.
Cookie Week
Eight bakers hope that bite-sized treats are their cup of tea as they enter Cookie Week.
Harvest Week
Seven remaining bakers face the inaugural Harvest Week with three bakes celebrating nature's bounty.
Old School Week
It’s totally tubular in the tent with the return of Old School Week as the six bakers are steeped in nostalgic bakes.
Spice Week
Five bakers awaken their senses for the first-ever Spice Week, featuring three aromatic and seasoned bakes.
Patisserie Week
The four remaining bakers get fancy for Patisserie Week and the last chance to make it to the finale.
Finale
Three baker finalists step into the tent to determine who will win "The Great Canadian Baking Show."
Cake Week
Ten of Canada's amateur bakers arrive at the Baking Tent to start their quest for the cake plate.
Cookie Week
Nine bakers attempt to wow the judges with flavour-packed, bite-sized treats as they enter Cookie Week.
Savoury Week
Eight bakers leave the sweets behind for The Great Canadian Baking Show’s first Savoury Week, highlighting the spicy, salty and cheesy.
Coffee and Tea Week
The judges introduce Coffee and Tea Week to the Tent in homage to the flavours and traditions of this cross-cultural ritual.
Arts and Crafts Week
Six bakers remain and will channel their inner artist to create bakes using traditional arts and crafts styles and techniques.
Nature Week
With five bakers remaining, it's time for Nature Week and bakes that celebrate all things found in the great outdoors.
Celebration Week
The baking tent gets festive for a celebration week semi-final, with challenges themed to holidays and special occasions
Finale
Three baker finalists step into the Tent for the last bakes of the season to determine who will win The Great Canadian Baking Show
Cake Week
Canada’s best amateur bakers arrive at the Tent, where their quest for the cake plate starts with three bakes to show their personalities and skills.
Bread Week
Nine bakers knead to prove their bread-iness to the judges by making steamed buns, Norwegian school bread, and a mouth-watering muffuletta.
Carnival Week
Under the big top, the bakers are inspired by carnival treats across the world, making fried dough, Prinjolata, and a showstopping cookie mask.
Maple Week
It’s an ultra-Canadian week in the Tent as the bakers make Québécois pouding chômeur, a fudgy maple mousse tart, and a scrumptious brunch platter.
Indulgence Week
The bakers are tasked with making rich, decadent desserts including cheesecakes, Dubai chocolate cookies and a layer cake wrapped inside another cake.
Pastry Week
Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.
Fairy Tale Week
In the semi-final, the bakers bring their own magic to the Tent with fanciful fairy bread, sugar plum cookies and an edible pop-up story book.
Finale
Bruno Feldeisen
Himself - Judge
Ann Pornel
Self - Host & Narrator
Alan Shane Lewis
Self - Host & Narrator
Kyla Kennaley
Self - JudgeYou can watch The Great Canadian Baking Show on various streaming platforms in the US: Check availability on major US streaming platforms like Netflix, Amazon Prime Video, Disney+, and other legal services.
Yes, The Great Canadian Baking Show is available with English audio and subtitles on most streaming platforms. Please check the availability of English dubbing on your preferred platform.
Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
The main cast of The Great Canadian Baking Show includes: Bruno Feldeisen, Ann Pornel, Alan Shane Lewis, Kyla Kennaley
The Great Canadian Baking Show has received a rating of 4.5/10 based on 6 user votes.
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